Intense red colour.
The bouquet is slightly spicy with notes of dried figs and plums.
The palate is round with well integrated tannins and notes of black berry, vanilla and licorice.
After leaving the grapes on the vine for 15 days and hand picked, the skins are left on the must for a long period to extract flavours and colour.
Subsequently the wine is left in barrels for a few months.
Great wine for roasted or grilled meats, game and hard cheeses.