Showing all 15 results

2021

Astoria Butterfly Prosecco Extra Dry

Astoria Wines is one of the leading exponents of the Art of Prosecco. It was founded in 1987 by a family that had been dedicated to vine growing for generations and it is now the leading private Conegliano-Valdobbiadene DOCG wine maker, with countless accolades from top wine competitions.
The Astoria world is presented using fresh, highly appealing and carefully gauged aesthetics and communication methods that are clear and instantly recognizable. Its values have earned it numerous wine packaging awards.

Astoria can rightly be considered a revolutionary company of Prosecco and not only: on the one hand the renewal in the vineyard and the modernization in the cellar and on the other the actions and interventions of marketing, have been able to give a momentum in the market and in the category. Particular attention is paid to the bottles, in the names, formats or serigraphs which are nothing more than a preview of what is inside! Butterfly Prosecco is very pleasant, with a fruity explosion that surprises even in the mouth and which represents a confirmation of the excellent combination of tradition and innovation.

For more info, visit Astoria website.

VARIETALS
100% Glera

VINTAGE
2021

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2021

Astoria Butterfly Prosecco Rosé Extra Dry

Astoria Wines is one of the leading exponents of the Art of Prosecco. It was founded in 1987 by a family that had been dedicated to vine growing for generations and it is now the leading private Conegliano-Valdobbiadene DOCG wine maker, with countless accolades from top wine competitions.
The Astoria world is presented using fresh, highly appealing and carefully gauged aesthetics and communication methods that are clear and instantly recognizable. Its values have earned it numerous wine packaging awards.

Like a diamond in the center of a crown, this Prosecco DOC Rosé is a sparkling wine that reveals all the passion of a family committed, for generations, to viticulture and sustainable quality. An innovative fusion of Glera and Pinot Nero , this Prosecco literally enters the Astoria range ‘with a bang’, revealing itself to be a taste with a wisely measured balance, as well as a new reality also for the DOC itself which, until 2020, did not include Rosé versions . From the infinite pleasure of drinking and the unmistakable packaging that distinguishes Astoria, this Millesimato will be the wine of the new aperitif!

For more info, visit Astoria website.

VARIETALS
Glera and Pinot Nero

VINTAGE
2021

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NV

Astoria Galie Prosecco Extra Dry

Astoria Wines is one of the leading exponents of the Art of Prosecco. It was founded in 1987 by a family that had been dedicated to vine growing for generations and it is now the leading private Conegliano-Valdobbiadene DOCG wine maker, with countless accolades from top wine competitions.
The Astoria world is presented using fresh, highly appealing and carefully gauged aesthetics and communication methods that are clear and instantly recognizable. Its values have earned it numerous wine packaging awards.

The utmost care was taken by the Venetians when expertly selecting the finest raw materials and using them to make boats of all kinds, including galleys (known as “galìe”), sailing ships and round ships (known as “navi tonde”). Galìe closely reflects artisan experiences. It is an Extra Dry Prosecco that is made exclusively with Glera grapes from hillside vineyards and sublimely showcases the invaluable ingredients from our local area. This polished DOC Prosecco suits every occasion in the most sophisticated of ways.

For more info, visit Astoria website.

VARIETALS
100% Glera

VINTAGE
NV

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NV

Cantina Pizzolato Moscato Spumante Dolce Organic Wine

The Pizzolato Winery from three generations is inserted in the agricultural world living together and respecting the natural environment.

This certified organic and vegan Moscato sparkling wine from the “So Easy” line by its nature and characteristics winks at the market segment characterized by younger consumers. The sleeve with which the bottle has been covered, with a floral pattern and completely removable, emphasizes and accentuates the character of this wine obtained from a selection of grapes that follow a Charmat method vinification.

A repeating floral motif on a colorful canvas, the lotus flower that, like a kimono, wraps and squeezes the bottle making it unique and recognizable. Wrapped in a glamorous floral dress that immediately recalls faraway Japan, “So Easy” wines are dedicated to those who want to feel unique, inimitable and trendy. For those who have the rockiest souls and never stop, for the young person who wants to discover, for those who want to experiment, always.

Certified organic and vegan.

For more info, visit Cantina Pizzolato website.

VARIETALS
100% Moscato

VINTAGE
NV

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NV

Maia Prosecco Doc Extra Dry Bio

The name Maia comes from an ancient tradition. Maia is in fact one of the seven sisters stars that together form the constellation of the Pleiades. Since ancient times guided sailors and farmers of Lake Garda in navigation and harvesting.

The Maia sparkling wine range is enriched with the new Prosecco Extra Dry Doc Bio, an authentic expression of the Italian winemaking tradition.

Certified organic.

For more info, visit Maia Wine website.

VARIETALS
100% Glera

VINTAGE
NV

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NV

Montelliana 57 Asolo Prosecco Superiore DOCG Extra Dry

In the heart of the Marca Trevigiana, at the foot of Colli Asolani and Montello district, stands Cantina Montelliana, a cooperative of 400 associated vine growers that produces Prosecco DOC, DOCG, and other wines of high organoleptic value.
Cantina Montelliana is equipped with modern and cutting-edge facilities that guarantee quality, hygiene, and safety throughout the production chain.
At the same time, it follows traditional wine-making methods, fruit of the experience and vine-growing culture of the territory.

Montelliana, Asolo Prosecco Superiore DOCG Extra Dry is a delicate sparkling wine from the grape variety Glera and created to celebrate the year when the winery was founded: 1957. A sparkling wine made by natural fermentation with the Charmat method, obtained from a selection of the best grapes from the hill area of DOCG Asolo.

For more info, visit Montelliana website.

VARIETALS
100% Glera

VINTAGE
NV

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NV

Montelliana Mont Blanc Cuvée Extra Dry

In the heart of the Marca Trevigiana, at the foot of Colli Asolani and Montello district, stands Cantina Montelliana, a cooperative of 400 associated vine growers that produces Prosecco DOC, DOCG, and other wines of high organoleptic value.
Cantina Montelliana is equipped with modern and cutting-edge facilities that guarantee quality, hygiene, and safety throughout the production chain.
At the same time, it follows traditional wine-making methods, fruit of the experience and vine-growing culture of the territory.

Montelliana Mont Blanc Cuvée Extra Dry is a fine and prestigious sparkling wine obtained by natural fermentation with the Charmat method. And a very versatile wine that goes very well both as an aperitif and throughout the meal.

For more info, visit Montelliana website.

VARIETALS
100% Glera

VINTAGE
NV

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NV

Montelliana Moscato Vino Spumante Cuvée Dolce

In the heart of the Marca Trevigiana, at the foot of Colli Asolani and Montello district, stands Cantina Montelliana, a cooperative of 400 associated vine growers that produces Prosecco DOC, DOCG, and other wines of high organoleptic value.
Cantina Montelliana is equipped with modern and cutting-edge facilities that guarantee quality, hygiene, and safety throughout the production chain.
At the same time, it follows traditional wine-making methods, fruit of the experience and vine-growing culture of the territory.

Moscato Spumante Dolce is a sparkling wine made by natural fermentation with the Charmat method, with a  typical intense, fruity bouquet, sweet yet well-balanced acidic flavour and a creamy, persistent foam.

For more info, visit Montelliana website.

VARIETALS
100% Moscato

VINTAGE
NV

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NV

Montelliana Prosecco Extra Dry

In the heart of the Marca Trevigiana, at the foot of Colli Asolani and Montello district, stands Cantina Montelliana, a cooperative of 400 associated vine growers that produces Prosecco DOC, DOCG, and other wines of high organoleptic value.
Cantina Montelliana is equipped with modern and cutting-edge facilities that guarantee quality, hygiene, and safety throughout the production chain.
At the same time, it follows traditional wine-making methods, fruit of the experience and vine-growing culture of the territory.

Montelliana Prosecco Treviso DOC is the symbol of simple, yet refined drinking. It’s a classic to be enjoyed with friends and family. With its floral and fruity aroma and its fresh, light, and lively flavour, it is the perfect wine for every celebration.

For more info, visit Montelliana website.

VARIETALS
100% Glera

VINTAGE
NV (available also in 1500ml)

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NV

Novapalma Organic Prosecco Extra Dry

The name Cielo e Terra (literally Sky and Land, or Heaven and Earth) recreates a perfect marriage, where Heaven is represented by the family of the same name and the Land is identified with the expert hands of the winegrower partners working in the vineyards that yield these wines.

Nova Palma is Cielo e Terra’s new winemaking approach, using only organically grown grapes and the most advanced technique to enhance natural flavours.

Certified organic.

For more info, visit Cielo e Terra website.

VARIETALS
100% Glera

VINTAGE
NV

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NV

Ruggeri Argeo Prosecco Brut DOC

The Ruggeri winery was founded in 1950 by Giustino Bisol , whose family boasts a centuries-old tradition and deep roots in the wine-growing culture of the Valdobbiadene area.

Prosecco Argeo is a sparkling white wine that is born on the slopes of the first Dolomites, in the northernmost part of the province of Treviso . The grapes that make up Prosecco Argeo are 100% Glera, another name for Prosecco. Thanks to thermal excursions, to the soil rich in minerals and to the climate from the abundant precipitations the Prosecco vines grow in a well-drained soil and have a constant source of nourishment .

Certified sustainable.

For more info, visit Ruggeri website.

VARIETALS
100% Glera

VINTAGE
NV

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2021

Ruggeri Argeo Prosecco Rosé Brut DOC

The Ruggeri winery was founded in 1950 by Giustino Bisol , whose family boasts a centuries-old tradition and deep roots in the wine-growing culture of the Valdobbiadene area.

This elegant Prosecco Brut Rosé DOC “Argeo” by Ruggeri comes from a prevalence of Glera grapes combined with a lower percentage of pinot noir. The two varieties are vinified separately: glera in white, while pinot noir ferments in contact with the skins. Once the assembly is complete, the wine is placed in an autoclave for the second fermentation, in accordance with the Martinotti or Charmat method, where it remains in contact with the noble lees for at least 2 months.

Certified sustainable.

For more info, visit Ruggeri website.

VARIETALS
85% Glera, 15% Pinot Noir

VINTAGE
2021

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2022

Val d’Oca Prosecco Blu Millesimato Extra Dry

The Cantina Produttori di Valdobbiadene Val D’Oca is one of the leading producers of Prosecco, the most famous Italian sparkling wine made with Glera grape, cultivated and vinified in the hills of Valdobbiadene, the birthplace of Valdobbiadene Prosecco Superiore DOCG. However Val d’Oca also produce Prosecco DOC coming from lands in the province of Treviso in a beautiful setting amid rolling hills between Asolo and Conegliano.

Prosecco Blu Millesimato is a terrific sparkling wine with an elegant floral bouquet and a magnificent mousse. Enjoyed chilled, it has the perfect balance between acidity and softness.

Certified sustainable wine.

For more info, visit Val D’Oca website.

VARIETALS
100% Glera

VINTAGE
2022 (available also in 1500ml)

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2021

Val d’Oca Prosecco Blu Millesimato Extra Dry “Kosher”

The Cantina Produttori di Valdobbiadene Val D’Oca is one of the leading producers of Prosecco, the most famous Italian sparkling wine made with Glera grape, cultivated and vinified in the hills of Valdobbiadene, the birthplace of Valdobbiadene Prosecco Superiore DOCG. However Val d’Oca also produce Prosecco DOC coming from lands in the province of Treviso in a beautiful setting amid rolling hills between Asolo and Conegliano.

Prosecco Blu Millesimato is a terrific sparkling wine with an elegant floral bouquet and a magnificent mousse. Enjoyed chilled, it has the perfect balance between acidity and softness.

This sparkling wine is produced following the Kosher methodology.

Each transfer of the must/wine from one tank to another is carried out in the company, under the supervision of a Rabbi and by observant Jews who carry out all the operations on the indications of the cellar technician. Any procedures performed by others would compromise the entire production tank.
Kosher wine does not require particular processing or aging but is simply supervised during its formation, to avoid contact with substances considered impure.
All systems are washed with boiling water before being used, the filters, if they are made of cellulose, must not contain cereal derivatives (such as starch for example). After being filtered, the must is brought to 85°C for a few seconds and finally the bottling plant is prepared according to Jewish standards: it too is sterilised.

For more info, visit Val D’Oca website.

VARIETALS
100% Glera

VINTAGE
2021

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2022

Val d’Oca Prosecco Rosé Extra Dry DOC Millesimato

The Cantina Produttori di Valdobbiadene Val D’Oca is one of the leading producers of Prosecco, the most famous Italian sparkling wine made with Glera grape, cultivated and vinified in the hills of Valdobbiadene, the birthplace of Valdobbiadene Prosecco Superiore DOCG. However Val d’Oca also produce Prosecco DOC coming from lands in the province of Treviso in a beautiful setting amid rolling hills between Asolo and Conegliano.

This nice Prosecco Rosè is obtained from the separate vinification with soft pressing of the Glera and Pinot Noir grapes, from the subsequent static decantation and fermentation at 18 ° C with yeasts selected for glera and finally from the maceration in red for Pinot Noir. The blend of the rosé base is created before the second fermentation in an autoclave with the charmat method (60 days).

For more info, visit Val D’Oca website.

VARIETALS
90% Glera, 10% Pinot Noir

VINTAGE
2022

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