The Miles from Nowhere name comes from the journey Franklin Tate’s ancestors made over 100 years ago from Eastern Europe to Australia: upon their arrival, they felt they had travelled “miles from nowhere”.
The philosophy of Miles from Nowhere is based on a passion for seeking out precious pockets of exceptional land and vineyards across the Margaret River region.
For their rosé, Miles From Nowhere focus their sourcing from the southern, cooler parts of Margaret River that produce delicate, ethereal Shiraz. In 2021, they blended a batch of the rare Muscat a petit grains rouge to add to the complexity and uniqueness of our rose.
In the end, this beloved rosé shows the fresh and subtly sweet flavours of a white, with the gentle spices and complexities from the red.
The Miles from Nowhere name comes from the journey Franklin Tate’s ancestors made over 100 years ago from Eastern Europe to Australia: upon their arrival, they felt they had travelled “miles from nowhere”.
The philosophy of Miles from Nowhere is based on a passion for seeking out precious pockets of exceptional land and vineyards across the Margaret River region.
A wine Margaret River produces better than most: the classical styled Sauvignon Blanc Semillon.
2022 offered good conditions for this blend of Sauvignon Blanc, which cames into the winery first at the peak of its freshness, and Semillon, which was allowed to ripen longer and develop highly textural characters typical of the variety.
With its bright acidity balanced with tropical fruit flavours, every sip truly takes you Miles From Nowhere.
Red Claw wines are hand crafted with fruit from Yabby Lake’s own vineyards. The wines are made following the same principles that guide the single vineyard wines. With Red Claw the emphasis is on making wines that are bright, juicy and more expressive when young – lending them perfectly to the Australian lifestyle and the way we like to dine.
This is a bright, juicy Mornington Peninsula Pinot Noir.
The Reschke family first settled in the Limestone Coast district in 1906, establishing themselves as prime Hereford graziers. In 1989 Burke Reschke, fourth generation in the family decided to develop the farmland into vineyards, which in turn produced exceptional fruit, as well as a number of Australia’s icon wines.
2021 provided an exceptionally strong vintage, with great fruit expression and tannins across the reds, giving rise to wines with excellent cellaring potential.
The Reschke family first settled in the Limestone Coast district in 1906, establishing themselves as prime Hereford graziers. In 1989 Burke Reschke, fourth generation in the family decided to develop the farmland into vineyards, which in turn produced exceptional fruit, as well as a number of Australia’s icon wines.
The vines of this Pinot Noir in the heart of the Limestone Coast grow on soils where the Reschke family have grazed cattle for over 100 years.
The Reschke family first settled in the Limestone Coast district in 1906, establishing themselves as prime Hereford graziers. In 1989 Burke Reschke, fourth generation in the family decided to develop the farmland into vineyards, which in turn produced exceptional fruit, as well as a number of Australia’s icon wines.
Reschke is committed to producing superior wines from meticulously managed vineyards in the heart of Coonawarra. Optimal vineyard soils comprised of thin layers of rich red loams over ancient limestone provide the bare requirement for growth without indulging the grapevine’s natural tendency for vigour. Hungry soils combined with rigorous hand pruning restrict yields to ensure richly flavoured fruit. Reschke ‘Vitulus’, Latin, meaning ‘bull calf’, is skilfully crafted to drink well at release and reward those with patience from a short stay in the cellar.
Schild Estate Wines are created with an authenticity and passion that comes from generations of a family who have made their home in the Southern Barossa.
This wine is dedicated to “Alma Schild”, who raised a family of eight children in primitive conditions whilst supporting her husband Ben in establishing the Schild family vineyards and is a testament to her understanding, perseverance and sheer hard work. Sourced from the family’s finest parcel of Chardonnay off the Moorooroo Vineyard near Rowland Flat, the goal for our winemakers here has been to produce a wine which is varietally strong, retains its element of refreshingness, but possesses interest and complexity for the drinker. Varying degrees of oak barrel and stainless steel use, lees stirring and malolactic fermentation are all used in an effort to make a wine “with no arms and legs sticking out” and in which “Alma Schild” would be proud.
Schild Estate Wines are created with an authenticity and passion that comes from generations of a family who have made their home in the Southern Barossa.
Their Cabernet Sauvignon comes from a combination of three estate vineyards ‘Angus Brae’, ‘Narrow Road’ and ‘Three Springs’.
At 380m above sea level these are traditionally much lower yielding than those planted on the Barossa floor meaning the fruit produced is often of a higher quality.
This blend of Grenache and Shiraz and Mataro is an homage to the great wines of the Southern Rhone but with a very Barossa accent. These three classic red wine varieties are blended to showcase the unique qualities of each whilst ensuring balance, purity of fruit and the utmost drinkability.
The three Springs Vineyard is located alongside the original Schild Family Estate: planted in 1926 the Grenache vines are classified as ‘Survivour Vines’ in the Barossa Valley Old Vine Charter. The Mataro is grown in ‘Kleeman’s Block’ where vines are high on the Eastern Hills overlooking Rowland Flat. Shiraz is taken from the Hermann’s Vineyards taking premium fruit from each to blend into this typical GSM.
Schild Estate Wines are created with an authenticity and passion that comes from generations of a family who have made their home in the Southern Barossa.
The Three Springs vineyard is where the original Schild family estate is located.
Situated on historic Narrow Road at Rowland Flat, this vineyard sits at 380 metres above sea level. Vineyards at this altitude are traditionally much lower yielding than vineyards planted on the Barossa Valley floor meaning the grapes from these vines are regarded as higher quality fruit, as this merlot clearly shows.
Schild Estate Wines are created with an authenticity and passion that comes from generations of a family who have made their home in the Southern Barossa.
This wine comes from a blend of Shiraz grapes from select parcels of vineyards including ‘Workshop’, ‘Angus Brae’ and ‘Three Springs’. Angus Brae is located in Altona between Rowland Flat and Lyndoch, named after Ed Schild’s grandson (Michael’s eldest). Three Springs Farm Vineyard is located at the site of the original family Estate.
The classic example of Barossa Shiraz with an exceptional elegance.
Schild Estate Wines are created with an authenticity and passion that comes from generations of a family who have made their home in the Southern Barossa.
Sourced from a single vineyard this wine was created as a tribute to Ben Schild who began the family’s long association with winemaking and viticulture.
Schild Estate Wines are created with an authenticity and passion that comes from generations of a family who have made their home in the Southern Barossa.
The Barritt Vineyard is located alongside the original Schild Family Estate. Chardonnay from this block is blended with fruit from other local grape growers, which they grow exceptional chardonnay fruit with their mature vines on Church Road in the hills behind Rowland Flat.
Schild Estate Wines are created with an authenticity and passion that comes from generations of a family who have made their home in the Southern Barossa.
An excellent illustration of Polish Hill in the Clare Valley.
Schild Estate Wines are created with an authenticity and passion that comes from generations of a family who have made their home in the Southern Barossa.
This irreplaceable Moorooroo vineyard was planted in 1847 by Willam and John Jacob, just eleven years after the foundation of South Australia putting them amongst the oldest in the world.
Situated between Jacob’s Creek and the North Para River the vineyard gets it’s name from the Indigenous word ‘Moorooroo’ meaning ‘meeting of two waters’.
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