Description
TECHNICAL DATA
Alcohol 14%
APPEARANCE
Intense red wine, with a violet rim and dense tears.
NOSE
Aromas of red fruits and English caramel with light smoky nuances.
PALATE
In the mouth it is resounding, filling the mouth, leaving an oaky sensation.
AGEING
50% of the wine undergoes malolactic fermentation coated in lightly roasted 12 months in French oak.
PAIRING
Excellent pairing with smoked meat, bbq, spicy meatballs, Valencian paella, Moroccan lamb tagine, medium cheese or aged Gouda.
RATINGS