Description
TECHNICAL DATA
Alcohol 12.5%
Residual sugar 5.4 g/l
Total acidity 9.4 g/l
pH 2.96
APPEARANCE
Pale straw/gold with brilliant green shades.
NOSE
It exhibits a refined bouquet with subtle layers of nettle, red capsicum and tropical pineapple aromas.
PALATE
Concentrated and textural with stonefruit, zesty citrus, blackcurrant leaf, supported by subtle French oak. Bright, pure and long finish with refined minerality. A vibrant yet layered Single Vineyard Sauvignon Blanc with lifted aromatics and understated oak complexity.
AGEING
30% percent of the blend undergoes a ‘wild’ ferment in 500 litre French oak puncheons, with the remaining 70% fermented at low temperatures in stainless steel.
PAIRING
Its textured, creamy mouthfeel makes it highly food-friendly. It pairs excellently with versatile seafood dishes, creamy soft cheeses, or poultry.



