Total acidity 5.6g/l
A bright ruby hue in the glass.
The nose displays aromatic layers of cherry, plum and bright red fruit notes with hints of wild thyme.
The palate is smoothly textured with flavour of red and dark fruit, spice and French oak, underpinned by nuances of dry herbs and savoury notes.
Mid-weight on the palate, it is balanced with refined silky tannins that lead to a long and elegant finish.
Once the final blend was made, the wine is left to develop for a few months in oak.
Dishes with a touch of spice or Portobello mushrooms, bacon on sourdough bruschetta with roasted garlic and drizzled truffle oil.