Description
TECHNICAL DATA
Alcohol 11%
Residual sugar 12.5g/l
Total acidity 6g/l
APPEARANCE
Light straw yellow colour with minute and persistent perlage.
NOSE
Elegant, fruity and flowery bouquet with aromas of fresh and citrus fruits.
PALATE
In the mouth, it is characteristic for its type, with a delicate acidity that makes it refreshing and pleasant.
Overall it is a harmonic and balanced, characterized by a subtle sweetness.
AGEING
Charmat method.
PAIRING
Ideal for an aperitif and with delicate first courses and spring risottos.
Perfect with cold cuts, cheeses, fried vegetables, grilled white meats and baked potatoes.
Serve it at 6-8 °C.