Description
TECHNICAL DATA
Alcohol 14,5%
APPEARANCE
Intense deep red colour.
NOSE
The late maturation gives the characteristic notes of ripe and dried fruits, such as plums and raisins.
PALATE
The subsequent slight oak aging gives the pleasant notes of chocolate and spices that make this wine harmonic and balanced, pleasant and mature.
AGEING
Following the “Appassimento” method, the skins are left in the must for a long period to extract flavors. Subsequently the wine is left in oak for about 3 months.
PAIRING
It perfectly matches with grilled and game meats; and also with rich soups and aged cheeses.
READINESS FOR DRINKING
Drink now or in 3-4 years.
RATINGS