Ruby red to the eye.
On the nose the notes of cherry, vanilla and chocolate expand with intensity.
Same aromas are confirmed in the mouth, supported by well structured and soft body, set between smooth tannin and freshness.
In Allier e Tronçais tonneaux for 6 months.
Ideal with first courses with meat sauce, soups and pasta with legumes, grilled or baked lamb, stewed wild boar, casserole game, roasted red meats and aged cheeses.