Total acidity 5.6 g/l
Luminous yellow with glints of green.
Refined fruity aroma reminiscent of apple and pear.
Balanced and fresh with crisp acidity and a pleasing finish.
Fermentation and part of the malolactic fermentation in stainless steel tanks.
Flexible wine for many meals, delicious with Mediterranean appetizers, fish, white meat, pasta and pizza.
It also pairs nicely with mild, mountain cheeses.