Total acidity 5.35 g/l
Delicate aromas with subtle red berries and wild berries notes.
With its distinctive character, this Italian Pinot Noir develops a full bodied with soft, elegant, fruity and spicy notes.
Fermentation in stainless-steel tanks, followed by malolactic fermentation and aging in large wood.
Ideal pairings include lamb, goat kid, calf’s liver, braised meat and mature cheeses.