Description
TECHNICAL DATA
Alcohol 14%
Total acidity 5.45 g/l
APPEARANCE
Ruby red.
NOSE
Aromas of small red berries, strawberry, violet, smoky notes and cinnamon.
PALATE
Spicy, soft, elegant and seductive.
AGEING
Fermentation and refinement in barrique-tonneau. After about 1 year assembly and further refinement for 10 months in concrete barrels.
PAIRING
Ideal accompaniment to braised shoulder or back of lamb, oxtail or more intense cheeses.
RATINGS







