Château de Maligny Chablis 1er Cru Fourchaume

The Durup family, winegrowers from father to son, have been cultivating vines in Chablis for fifteen generations. The succession of Jean Durup, who reconstituted the vineyard of Château de Maligny, is ensured by Jean-Paul and Valérie Durup, assisted by Romain Ménissier, operations director. The different wines marketed under the prestigious labels “Château de Maligny”, with the best exposures, and “Églantière” all come from the unique variety of grape varieties used in Chablis: Chardonnay.

The Chablis Premier Cru Fourchaume is the most famous and the most commercial one of the Premiers Crus of Chablis, due first to its area (130 hectares for 850 hectares of Premiers Crus) and to its closeness to the Grands Crus. With 18 hectares planted in the appellation Chablis Premier Cru Fourchaume, Durup estate is the major producer of this appellation in the area.
The wine produced in this appellation is certainly the rounder of all those ones produced in the Chablis vineyard. It is also the suppler but with a good structure typical of the Premiers Crus.

For more info, visit Jean Durup – Château de Maligny website.

VARIETALS
100% Chardonnay

VINTAGE
2022

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Description

TECHNICAL DATA
Alcohol 12.5%

APPEARANCE
Yellow-gold in color.

NOSE
The bouquet reveals aromas of Asian pear, smoky minerals, toasted bread and acacia flowers.

PALATE
The wine has a very round and smooth taste with a distinct fruity notes, nuances of minerals and pleasant acidity, which is well felt in the aftertaste. This is a round, supple wine with a very good structure typical of Chablis Premiers Crus .

VINIFICATION
Wood is not used in order to remain close to the terroir and the traditional aromas of Chablis wines.

PAIRING
This Chablis 1er Cru goes wonderfully with fish in butter or cream, such as salmon in a creamy sauce.

RATINGS
3.9

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