Description
TECHNICAL DATA
Alcohol 14%
APPEARANCE
Deep garnet-purple hue.
NOSE
Powerful aromas of crème de cassis, ripe black plums, and cherries melt into complex accents of burning embers, cedar chest, graphite, and tobacco smoke.
PALATE
It hits the palate with seamless, velour-like textures, displaying massive concentration and powdery tannins, together with the estate’s tasting signature of pencil lead, truffle, violet, and a fine smoky note.
AGEING
Aged for 18 months in French oak barrels (90%) and foudres (10%).
PAIRING
Beef rib, lamb, truffle dishes. For the Thai table, it’s recommended with “neua yang” with “nam jim jaew” or beef massaman.
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