Description
TECHNICAL DATA
Alcohol 13.5%
APPEARANCE
Deep, brilliant red moving to garnet.
NOSE
A red fruit nose that no single year dominates – blackcurrant, dried fig, leather, cedar and forest floor.
PALATE
Broad and complex, with red fruit with a light toasted note, tannins fully resolved.
AGEING
14 to 16 months in a mix of stainless steel vats, French oak barrels and a very small percentage inside terracotta jars.
PAIRING
Rib of beef, game, or aged Comté. Decant gently one hour before service. For the Thai table it is recommended with grilled meat and beef massaman.
RATINGS







