Description
TECHNICAL DATA
Alcohol 12.5%
APPEARANCE
Vibrant ruby red with purple reflections.
NOSE
A generous bouquet of redcurrant, wild blackberry, and morello cherry, accented by floral notes of violet or rose and a hint of black pepper.
PALATE
Silky and well-structured with a crunchy fruit profile. It features lively acidity and fine, velvety tannins that lead into a long, mineral-driven finish.
AGEING
Hand-harvested with semi-carbonic maceration and aged for approximately 9 months in a combination of concrete vats and large oak foudres.
PAIRING
Its high acidity and moderate tannins make it exceptionally versatile and suitable for grilled chicken, roasted turkey or roast beef. Pairs well with medium-aged cheeses or local specialties like Crottin de Chavignol.


