Description
TECHNICAL DATA
Alcohol 14%
APPEARANCE
Deep ruby red color .
NOSE
The nose reveals rblackberries and jammy fruit aromas with touches of cassis, tobacco and chocolate.
PALATE
A restrained and youthful style. Leafy herbal notes with flavours of plum and blackcurrant complete the palate.
AGEING
The wine is fermented in small steel tanks, then undergoes malolactic fermentation in oak barrels for 12 months and is bottled with minimum filtration.
PAIRING
Ideal for red meat, spaghetti and pork chops.