Description
TECHNICAL DATA
Alcohol 13.5%
Residual sugar 2.1 g/l
Total acidity 6.2 g/l
pH 3.6
APPEARANCE
Bright ruby red.
NOSE
The nose is complex and vibrant, aromas of red fruits combine with darker, integrated with tertiary oaky spices.
PALATE
On the palate the wine is medium bodied, with an elegant structure.
Tannins are soft but impart a grip and enhance drinkability.
AGEING
The wine was drained in a mix of new and second use American barrels for 10 months.
PAIRING
Idealy served with food with a touch of spice, such as crispy duck, pulled pork or seared salmon. Perfect paring with mushrooms risotto, cooked beetroot dishes or ones that contain figs. Goat cheese as well.
READINESS FOR DRINKING
Drink now or keep for the next 3 to 5 years.
RATINGS