Download Tasting NoteDescription
TECHNICAL DATA
Alcohol 13.5%
Residual sugar 2.3 g/l
Total acidity 6.7 g/l
APPEARANCE
Straw yellow color with golden reflections.
NOSE
Aroma of red apples, green plums and a touch of brioche and toasted coconut.
PALATE
Large and dry on the palate, with a nicely rounded mouthfeel and good length.
AGEING
35% of the wine was aged for 6 months in French oak barrels, of which 10% are new.
The wine was then blended and left for another 8 months in contact with its lees.
PAIRING
Ideally paired with Benedictine eggs, fatty fish or white meat steak.
Alternatively with butternut squash and cheeses like cheddar.
RATINGS
