Description
TECHNICAL DATA
Alcohol 13,5%
Residual sugar 2,4 g/l
Total acidity 6,8 g/l
APPEARANCE
Light straw yellow with golden reflections.
NOSE
Aroma of red apples, green plums and a touch of brioche and toasted coconut.
PALATE
Full and dry, with a rounded mouthfeel and good length.
AGEING
The wine undergo malolactic fermentation and is then stored in French oak barrels, both new and used, for 10 months.
PAIRING
Pasta and seafood such as Ravioli stuffed with crab and ricotta with basil pesto. And cheeses such as camembert, goat cheese and fontina.
RATINGS