Description
TECHNICAL DATA
Alcohol 14.5%
Residual sugar 2.00g/l
Total acidity 5.38 g/l
pH: 3.44
APPEARANCE
Medium crimson red, with purple hues.
NOSE
The bouquet is filled with lifted black fruits, savoury spice and warm earthy aromas.
PALATE
The palate is full, round and smooth, with blackberry flavours and a hint of oak.
Balanced by soft, fine tannins, it evolves into a pleasant, round finish.
AGEING
12 months maturation in oak barrels.
PAIRING
A full soft wine with fruit and oak characters, lends itself mostly to long cooked and braised red meat dishes such as braised oxtail and tomato pasta sauce and roast veal ribs with green olives.
RATINGS