Bone Dry Prosecco

In the heart of South Australia’s wine country, from the Limestone Coast, Daimon Downey set out to do things differently. At Dem Bones boutique winery, they’ve revolutionised the way wine is enjoyed, focusing on reducing sugar and carbs without compromising on flavour. Completed by a modern, minimalist design that captures the essence of Bone Dry — bold, fresh, and effortlessly stylish.

For more info, visit Bone Dry website.

VARIETALS
100% Glera

VINTAGE
NV

Download Tasting Note

Description

TECHNICAL DATA
Alcohol 9%
Residual Sugar 0.2 g/l

APPEARANCE
Clear straw yellow with light bubbles.

NOSE
Vibrant effervescence and crisp citrus aromas.

PALATE
This dry Prosecco is lively with zesty acidity and hints of green apple for a refreshing finish.

PAIRING
Bone Dry Prosecco pairs well with salty appetizers like prosciutto, fried foods, and seafood like oysters, as well as with delicate dishes and cheeses like mozzarella or goat cheese. An ideal choice for celebratory moments or a sunny day’s indulgence.

Additional information

Vintage	NV
Grape	Glera
Producer	Bone Dry
Style	Dry
Types	Sparkling