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Description
TECHNICAL DATA
Alcohol 13%
Total Acidity 6.6 g/l
APPEARANCE
A Chardonnay with a golden color and greenish highlights.
NOSE
On the nose, it’s very aromatic, with a floral profile and subtle tropical notes. It reveals primarily hints of white flowers and citrus.
PALATE
The contact with the lees makes it very fullbodied on the palate, complemented by an elegant acidity.
AGEING
In contact with the lees for three months. 50% of the wine is aged in second and third-use oak barrels.
PAIRING
Fish, shellfish, white meats, cream-based sauces and/or Asian food.
