Description
TECHNICAL DATA
Alcohol 15%
Residual sugar 2.5 g/l
Total Acidity 5.25 g/l
APPEARANCE
Garnet red color with ruby reflections.
NOSE
The bouquet is intense, with black pepper, cassis and ripe cherries
PALATE
On the palate, further flavors of tobacco, dark chocolate, and some traces of smoke develop. The wine is fruity, well-balanced, intense, with ripe tannins and a long finish.
AGEING
The wine was aged in 1st, 2nd and 3rd use French oak barrels (70% of the wine) for a period of 8-10 months and then cellared in bottles for a minimum of 6 months before its launching.
PAIRING
The perfect accompaniment to osso buco, boeuf bourguignon, veal liver with onions and salads in balsamic vinegar sauce.
RATINGS