From the house of Dangin et Fils in Celles-sur-Ource, located on the borders of historic Champagne. Eleven members of the same family complement each other harmoniously, from the vineyard to the flute, in a veritable symphony of know-how.
Originality in the flute, with its subtle blending of white wine and red wine this rosé will brighten up your table and surprise as much by its color as by its aromas of red fruits.
For more info, visit Champagne Paul Dangin & Filswebsite.
Domaine de la Chézatte is a family owned estate in the most northerly village in Sancerre. Its sustainably farmed vineyards are south-facing with soils of flint and limestone so it’s an ideal spot for growing Sauvignon Blanc.
The white Sancerre represents today 85% of the whole production; 10% of Sancerre red and 5% of Sancerre Rosé. The Domaine de la Chézatte has different terroirs with various soil tyles: silex (60%), White Soils ‘Terres Blanches’ (23%), Caillotte (17%).
For more info, visit Domaine de la Chézatte website.
Created in 1992, Domaine Pestre covers 15 hectares. A good part of the vineyard is located in the Hautes Côtes de Beaune, then a smaller part in a neighboring villages of the Côte de Beaune such as Pommard, Savigny-les-Beaune, Pernand-Vergelesses, Auxey-Duresses etc…
The estate’s belief is in an organic cultivation using no pesticide, herbicide and insecticide.
The Hautes Côtes de Beaune region in on higher slopes ranges from 350 to 500m, therefore the vineyards to benefit from the global warming. With cool nights and hot days, the grapes can grow slowly until they reach the perfect balance between acidity and sugar.
The reds stand out for their expressiveness and flavors of black fruit and spices.
Created in 1992, Domaine Pestre covers 15 hectares. A good part of the vineyard is located in the Hautes Côtes de Beaune, then a smaller part in a neighboring villages of the Côte de Beaune such as Pommard, Savigny-les-Beaune, Pernand-Vergelesses, Auxey-Duresses etc…
The estate’s belief is in an organic cultivation using no pesticide, herbicide and insecticide.
This Nuits-Saint-Georges from Domaine Patrick Pestre is a typical red wine from the Côte de Nuits, a region renowned for producing exceptional Burgundy wines. The continental climate of the Côte de Nuits, with its hot summers and cold winters, combined with centuries-old expertise, gives this wine a unique complexity and depth.
The 2023 vintage was marked by varied climate conditions, with periods of intense heat followed by beneficial rainfall. These fluctuations allowed the grapes to reach excellent maturity while maintaining an appealing freshness. The reds stand out for their expressiveness and flavors of black fruit and spices.
Created in 1992, Domaine Pestre covers 15 hectares. A good part of the vineyard is located in the Hautes Côtes de Beaune, then a smaller part in a neighboring villages of the Côte de Beaune such as Pommard, Savigny-les-Beaune, Pernand-Vergelesses, Auxey-Duresses etc…
The estate’s belief is in an organic cultivation using no pesticide, herbicide and insecticide.
Pernand-Vergelesses is located next to Aloxe-Corton and its Grand Crus, Corton and Corton Charlemagne. The name of the village inspired a proverb « Pernand je bois, verre je laisse » meaning « Pernand I drink, glass I leave ».
The soil here is composed of clay and limestones.
The 2023 vintage was marked by varied climate conditions, with periods of intense heat followed by beneficial rainfall. These fluctuations allowed the grapes to reach excellent maturity while maintaining an appealing freshness. The reds stand out for their expressiveness and flavors of black fruit and spices.
Created in 1992, Domaine Pestre covers 15 hectares. A good part of the vineyard is located in the Hautes Côtes de Beaune, then a smaller part in a neighboring villages of the Côte de Beaune such as Pommard, Savigny-les-Beaune, Pernand-Vergelesses, Auxey-Duresses etc…
The estate’s belief is in an organic cultivation using no pesticide, herbicide and insecticide.
Pommard with its smiling vineyard lies between Beaune and Volnay. The name Pommard dates back to ancient times. It is coming from Pomona, the goddess of flowers, gardens and vineyards worshipped by the first inhabitants. The soil is clay and limestone with good drainage.
The 2023 vintage was marked by varied climate conditions, with periods of intense heat followed by beneficial rainfall. These fluctuations allowed the grapes to reach excellent maturity while maintaining an appealing freshness. The reds stand out for their expressiveness and flavors of black fruit and spices.
Created in 1992, Domaine Pestre covers 15 hectares. A good part of the vineyard is located in the Hautes Côtes de Beaune, then a smaller part in a neighboring villages of the Côte de Beaune such as Pommard, Savigny-les-Beaune, Pernand-Vergelesses, Auxey-Duresses etc…
The estate’s belief is in an organic cultivation using no pesticide, herbicide and insecticide.
The village of Savigny-les-Beaune is located between Beaune and Corton.
The name Picotins comes from a unit formerly used to measure oats, which were probably cultivated in this plot to feed the horses.
The soil is limestone with good drainage.
Created in 1992, Domaine Pestre covers 15 hectares. A good part of the vineyard is located in the Hautes Côtes de Beaune, then a smaller part in a neighboring villages of the Côte de Beaune such as Pommard, Savigny-les-Beaune, Pernand-Vergelesses, Auxey-Duresses etc…
The estate’s belief is in an organic cultivation using no pesticide, herbicide and insecticide.
The village of Savigny-les-Beaune is located between Beaune and Corton.
The vineyard of Savigny is of ancient lineage and used to belong to the Domaines of the Duke of Burgundy.
The name Serpentière was designated a path that «snaked» through the vines at the time when there were planted in a mass and not straight rows.
The soil is stony with some red clay.
The Cave of Vignerons de Buxy offers a selection of wines produced in limited quantities. Selected by the best winemaker these wines, produced and matured individually, come from the vineyards, estates and châteaux of the property, like Domaine Steinmaier in Givry.
Located on the Côte Chalonnaise, south of Burgundy, the Givry region produces primarily red wines. The parcels face from east to southeast, and range from 240 to 280 meters high. The grapes are planted on calcareous soil. The subsoil is composed mainly of limestone.
Located in the prestigious Burgundy vineyards, Douhairet-Porcheret has perpetuated the family tradition of excellence for almost 350 years. Cataldina and Vincent, passionate owners and cheerful creators, share the management of the estate, from vineyard to bottling.
Douhairet-Porcheret Monthélie “Cuvée Miss Armande” is a highly sentimental, flagship village red Burgundy wine. It is crafted from 100% Pinot Noir grown in the estate’s home village of Monthélie. The cuvée is named in honor of Armande Douhairet, whom everyone called ‘La Miss’, the elegant and formidable lady who ran the domaine for decades and originally hired the legendary winemaker André Porcheret.
Located in the prestigious Burgundy vineyards, Douhairet-Porcheret has perpetuated the family tradition of excellence for almost 350 years. Cataldina and Vincent, passionate owners and cheerful creators, share the management of the estate, from vineyard to bottling.
The Premier Cru Volnay “En Champans” has always been appreciated for its finesse, its sap and its bouquet. It is Burgundy’s most feminine red wine. The terroir adds a little vigour to this portrait.
Located in the prestigious Burgundy vineyards, Douhairet-Porcheret has perpetuated the family tradition of excellence for almost 350 years. Cataldina and Vincent, passionate owners and cheerful creators, share the management of the estate, from vineyard to bottling.
Douhairet-Porcheret Maranges 1er Cru “La Fussière” is a highly characterful, premier-tier red Burgundy wine. It is made from 100% Pinot Noir sourced from “La Fussière,” which is the largest and most renowned Premier Cru vineyard in Maranges. Positioned at the very southern tip of the Côte de Beaune, this terroir features steep, south-facing slopes with grey and blue marl soils, giving the wine a distinctively rustic, structured punch balanced with refined minerality.
Located in the prestigious Burgundy vineyards, Douhairet-Porcheret has perpetuated the family tradition of excellence for almost 350 years. Cataldina and Vincent, passionate owners and cheerful creators, share the management of the estate, from vineyard to bottling.
Douhairet-Porcheret Santenay “Les Potets” is an appellation-level village red Burgundy wine. While “Les Passetemps” is a Premier Cru, “Les Potets” comes from a dedicated village climat (single vineyard plot) located at the foot of the Santenay slopes, known for producing approachable, fruit-forward expressions of 100% Pinot Noir.
Located in the prestigious Burgundy vineyards, Douhairet-Porcheret has perpetuated the family tradition of excellence for almost 350 years. Cataldina and Vincent, passionate owners and cheerful creators, share the management of the estate, from vineyard to bottling.
This early ripening Volnay open up quite early, with a fresh attack and a warm finish. It is said to leave a trace of lipstick, like the imprint of a kiss.
Located in the prestigious Burgundy vineyards, Douhairet-Porcheret has perpetuated the family tradition of excellence for almost 350 years. Cataldina and Vincent, passionate owners and cheerful creators, share the management of the estate, from vineyard to bottling.
The Premier Cru Santenay “Les Passetemps” is a highly regarded Premier Cru red Burgundy wine. It is made entirely from 100% Pinot Noir sourced from the distinguished “Les Passetemps” climat in the Santenay appellation of Côte de Beaune.
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