Amadio Pirovano opened the tavern “Da Pirovano” in the mid-800s, selling wine bought mainly from small farmers in southern Italy, especially in Puglia and Sicily, from where this fruity and generous Nero d’Avola comes from. Today, the fourth generation, with commitment and dedication, continues the growth and development of the family business.
For more info, visit Cantine Pirovano website.
VARIETALS
100% Nero d’Avola
VINTAGE
2021
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