The brand Le Preare was created by Cantina Valpolicella Negrar to pay tribute to a history, where previous generations very often paid a very high price, allowing todays generation of vine growers to benefit from the hard work of their forefathers.
Located in the heart of the Valpolicella Classico, this area was also known for its prestigious stones, such as the red marble of Verona. It was widely used by the Venetians when building their villas. However, the use of other local stones, less prestigious then marble, was wide spread. The antique mines where the stone was taken, were called “preare” in local dialect. The local stones were used to separate the vineyards and also to build the terraces, allowing the vines to grow also on steep slopes.
This Ripasso Valpolicella is made from grapes grown in the Valpolicella Classica. His style emphasizes the profile of the typical and traditional Valpolicella: a well-distributed harmonic structure of flavor, smell and taste, creating a unique style of simplicity and elegance.
Vajol is a is a sunny, warm, welcoming valley in the heart of the Valpolicella classica.
The cradle shape, the micro-climate that envelopes it, the ancient stones that generate and support it are the aspects that qualify the uniqueness of its vineyards, its grapes and its wine.
The selected grapes of this balanced Amarone have rested four months in a fruit bed dug in the tufa rock, where the natural process of lilting has come to an end.
Vajol is a is a sunny, warm, welcoming valley in the heart of the Valpolicella classica.
The cradle shape, the micro-climate that envelopes it, the ancient stones that generate and support it are the aspects that qualify the uniqueness of its vineyards, its grapes and its wine.
The best bunches of this beautiful Amarone are selected manually and placed in the trays, then placed in the loft for four months, during which the natural drying process takes place.
Vajol is a is a sunny, warm, welcoming valley in the heart of the Valpolicella classica.
The cradle shape, the micro-climate that envelopes it, the ancient stones that generate and support it are the aspects that qualify the uniqueness of its vineyards, its grapes and its wine.
Emblematic expression of the typicality of the Valpolicella territory, the ripasso technique is unmatched in any other region of Italy.
The Veneto and Valpolicella territory has a thousand facets, a thousand scents, a thousand stories to tell.
Vivaldi brings the voice of these wines wherever there is a moment to celebrate, for a great occasion or for a small daily pleasure, with a selection of bottles with attention to every detail, from the vineyard to the shelf and finally on your tables.
Obtained from Corvina, Corvinone and Rondinella grapes grown in the Valpolicella Classica and with the traditional drying method in the loft.
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