Description
TECHNICAL DATA
Alcohol 14%
Total acidity 5.3g/l
Residual Sugar 1.8g/l
APPEARANCE
Ruby red with violet tones.
NOSE
Fruity aromas with notes of spices and red fruits.
PALATE
The palate presents friendly tannins, well balanced with acidity.
VINFICATION
The must macerates with the grape skins and is fermented without adding any commercial yeasts.
PAIRING
Enjoy at a cool room temperature or with a slight chill to brighten the fruit. It pairs exceptionally well with grilled meats (beef, pork), hearty stews, roasted vegetables, and strong cheeses like aged cheddar.





