Description
TECHNICAL DATA
Alcohol 13.5%
Total acidity 5.35 g/l
APPEARANCE
Garnet red.
NOSE
Delicate aromas with subtle red berries and wild berries notes.
PALATE
With its distinctive character, this Italian Pinot Noir develops a full bodied with soft, elegant, fruity and spicy notes.
AGEING
Fermentation in stainless-steel tanks, followed by malolactic fermentation and aging in large wood.
PAIRING
Ideal pairings include lamb, goat kid, calf’s liver, braised meat and mature cheeses.
RATINGS