Description
TECHNICAL DATA
Alcohol 13%
APPEARANCE
Straw yellow color.
NOSE
The nose opens with hints of ripe fruit with yellow flesh, particularly apricot and peach.
PALATE
The fruit is embellished with notes of acacia flowers and Mediterranean scrub and accompanied by briny and balsamic notes.
In the mouth the vertical and vibrant freshness and sapidity balance the large and rounded body, with good alcohol content.
The long and persistent finish has notes of almond and pleasant of ripe fruit.
AGEING
Cold maceration on the skins for 8 hours, fermentation and aging in steel for about 4 months.
PAIRING
Particularly suitable for the dishes of Ligurian cuisine such as stockfish, stewed tripe, poultry, soups and fish.
RATINGS