Description
TECHNICAL DATA
Alcohol 12.5%
APPEARANCE
Intense garnet red.
NOSE
Very floral nose with notes of blackberries, blackcurrants and violets, developing into liquorice and spices.
PALATE
Supple attack with a dominant of red fruits, joined by notes of barrel aging such as even more fruity balsamic nuances. The final is long with spices.
AGEING
The wine is mainly aged in vats with a part of oak casks from 12 to 18 months.
PAIRING
Fish in tapenade sauce, small game, lamb, cooked pork, soft cheeses and goat’s cheese.