Description
TECHNICAL DATA
Alcohol 13%
Residual sugar 5.02 g/l
Total Acidity 5.11g/l
pH 3.59
APPEARANCE
Deep, rich ruby red color in the glass.
NOSE
On the nose, abundant aromas of juicy, ripe berries and a hint of toast.
PALATE
The palate is well-structured with notes of ripe fruit, such as plum and blackberries, and touches of vanilla and caramel. Its soft tannins and good structure are perfectly balanced.
AGEING
70% of the wine ages for 10 months in 50% French and 50% American Oak, while 30% of the wine ages in stainless steel tanks.
PAIRING
This Cabernet Sauvignon’s full-bodied and ripe flavors pair well with grilled sausages, burgers and roasted vegetables.