Description
TECHNICAL DATA
Alcohol 14%
Residual sugar 1.3 g/L
Total acidity 6.4 g/L
pH 3.49
APPEARANCE
Deep red with purple hues.
NOSE
Lifted nose of red berries, blueberries, liquorice, nutmeg and a touch of freshly cracked black pepper.
PALATE
Red berries carry through with refreshing, crunchy acidity.
Firm tannins build structure while adding length to the bright and juicy
palate.
The final exhibits exceptional balance with a smooth, velvety mouthfeel.
AGEING
Matured in oak for 15 months before final blending and bottling.
No fining.
PAIRING
Rich enough to stand up the strongest lamb or any red meat but equally enjoyable as a robust red on its own.
Ideal with Italian food.
RATINGS