Description
TECHNICAL DATA
Alcohol 13%
APPEARANCE
Straw-yellow in color with golden highlights.
NOSE
On the nose, it reveals intense fruity notes and hints of minerals.
PALATE
On the palate, it displays the substantial structure characteristic of this grape variety, complemented by a vibrant acidity.
VINIFICATION
White winemaking in the absence of oxygen with brief cryomaceration – of maximum 1 hour – at a temperature of 8–10°C.
PAIRING
It pairs well with all kinds of vegetables, whether battered or stewed, white legume soups, and particularly onion soup. Thanks to its delicate savoriness and a finish with a subtle hint of almond, it brings great character to a dish of pappardelle with cream and porcini mushrooms.
RATINGS






