Description
TECHNICAL DATA
Alcohol 14.5%
APPEARANCE
Deep ruby red color.
NOSE
The nose presents lively notes of spices, especially pepper and tobacco that are accompanied by aromas of fresh mint and hints of blackcurrants and blueberries.
PALATE
The palate is full-bodied, supple, elegant and is defined by silky tannins that impart outstanding persistence and concentration.
AGEING
Maceration was carried out in French oak vats for a period of 20-25 days and blended in December 2021. Albis was then left to age in French oak barriques for 18 months.
PAIRING
Ideal with marinated meats such as lamb and beef, including stewed and slow cooked meats, or aged cheeses. Albis pairs perfectly with spicy dishes, excellent with desserts prepared with dark chocolate.
RATINGS







