Description
TECHNICAL DATA
Alcohol 12.5%
Residual sugar 3 g/l
APPEARANCE
A straw-yellow hue with persistent and fine bubbles.
NOSE
The nose is featuring an expressive bouquet of citrus, pear and green apple, incentivized by distinct mineral undertones.
PALATE
These are followed by savory, autolytic notes of toasted brioche, fresh butter, and roasted almonds derived from its long contact with yeast lees.
AGEING
Aged long-term in the bottle for 36 months, which gives it remarkably fine, persistent bubbles and a complex structure.
PAIRING
This versatile Extra Brut pairs beautifully with rich fats and delicate flavors.
RATINGS







