A passionate tribute to the soil, its altitude, the Andes, and la luna—the moon. Close to the sky, where condors roam freely, the sun, the fresh air and the perfect soil endow our wines with depth, balance and elegance. This wine embodies the ultimate expression of altitude.
Fifty percent of this wine was made using carbonic maceration, in a process where whole clusters are placed in a hermetically sealed tank, in an oxygen-free environment saturated with carbon dioxide. This very delicate winemaking process lends the wine subtle yet vibrant colors, intense fruit expression, soft tannins and an elegant palate feel.
Astoria Wines is one of the leading exponents of the Art of Prosecco. It was founded in 1987 by a family that had been dedicated to vine growing for generations and it is now the leading private Conegliano-Valdobbiadene DOCG wine maker, with countless accolades from top wine competitions.
The Astoria world is presented using fresh, highly appealing and carefully gauged aesthetics and communication methods that are clear and instantly recognizable. Its values have earned it numerous wine packaging awards.
Ventus is the essence of elegance captured in a glass. Born in the Treviso hills, this Prosecco DOC Millesimato Brut perfectly expresses the freshness and sophistication of the terroir.
“BellaStoria”, the new wine brand that combines business and solidarity, was released in 2020.
It is the output of the collaboration between Cielo e Terra S.p.A. and Murialdo World Onlus.
The brand wants to tell a “nice story” of solidarity: 5% of the net sales of these products will be donated to the charity purposes of the non-profit organization Ekuo.org.
In the heart of Langhe, Italy, where technology and rural tradition coexist, lies the Bosio Family Estates Winery. The winery, founded in 1967, is an official Unesco Human Heritage and prides themselves in keeping authentic winemaking traditions and excellences. Bosio’s wines are vinified in small parcels to produce vintages with great varietal character and are some of the best value from the Piedmont region.
This wine is made from Arneis grapes grown on the Bosio Estate in the Langhe region on clay and calcareous soils and produced in a classic and refreshing style.
The grapes come from vineyards located in Villa Alegre, 285 km south of Santiago, in Maule Valley. This place has a Mediterranean-like climate, with mild winters and dry summers, with marked range of temperatures between day and night.
This allows the grapes to get ripe tannins, as well as excellent aromas and color concentration. Soils are a combination of sand and volcanic ash and the flat terrain gets and superb sunlight exposition. Yields are carefully controlled to produce concentrated wines, excellent quality and elegance.
Camino del Chile indicates the direction of Bodegas De Aguirre, today known as VDA, Viña de Aguirre, from their origins and their ancestors towards excellence.
Classified as AA Company under the BRC Global Standards Quality Program.
The Cantina di Negrar brand is the soul of Cantina Valpolicella Negrar and pays homage to the philosophy of cooperative production while also recalling the territory’s historical vestiges: the effigy of St. Mark’s Lion standing tall on a column in the centre of Negrar is testimony of the Venetian Republic’s domination in the sixteenth century. The Cantina di Negrar wines are rooted in the wine-making tradition of Valpolicella and the Veronese wine-growing areas, with a modern reinterpretation to guarantee the best price/quality ratio.
This wine takes its name from its production area, Lugana, which is located on the southern shore of Lake Garda and divided between the provinces of Brescia and Verona.
Amadio Pirovano opened the tavern “Da Pirovano” in the mid-800s, selling wine bought mainly from small farmers in southern Italy, especially in Puglia. Today, the fourth generation, with commitment and dedication, continues the growth and development of the family business, even in Veneto, from where this fresh and mineral Pinot Grigio is produced.
Costantino Pirovano is a collection of fine wines that meets the pleasure and expectation of consumers while maintaining a quality that leaves its mark.
Juan Cúneo Solari founded Casas del Bosque in 1993, at a time when the Chilean wine industry was pursuing quantity over quality.
The fruits for La Cantera Sauvignon Blanc come part from the red sandy loam soil of “Lo Vásquez” planted on a hillside and part from Olivos Camino’s vineyard located 18 km from the Pacific Ocean at 250 meters of altitude. The vineyard is located in the coldest and western part of the Casablanca Valley.
This La Cantera 2024 is an outstandingly aromatic wine, which delivers the true cool climate expression of our vineyard, located
in Las Dichas, the coldest end of the Casablanca Valley. The sensation of “saltiness” on the back palate speaks of Las Dichas’site.
Always attentive to market developments and consumer tastes, since 1860 Chiarli dedicates every energy to enhance its wines and make them successful in the quality / price ratio. Today in the Chiarli Cellars a complete range of quality wines is produced that can satisfy the most diverse tastes, in every part of the world.
A slightly aromatic and fruity Blanc de Blancs in Brut style.
Casa Santos Lima was created to ensure the continuous development of Santos Lima’s wine producing activity created several generations ago. This activity was first started by Joaquim Santos Lima, who, by the turn of 19th century, was already a great producer and exporter of Portuguese wines. Still a family owned company, today is present in the regions of Lisboa, Algarve, Alentejo, Vinho Verde and Douro.
This wine was made in an estate close to Lisboa where the vineyards sprawl across smooth slopes with stunning landscapes. This is a very fresh and intense rosé, with flavours of strawberries and raspberries. A well-balanced wine with a refreshing acidity.
Originally Venetian wine traders in 1912, the Fabiano family moved to Verona in 1956 to produce wine on a larger scale, sourcing fruit from Estate and contract vineyards in Soave, Bardolino, and Valpolicella.
The name “Settimo Miglio” carries a deep meaning. The Fabiano is exactly seven miles from the Verona Arena. The distance measured
according to the tradition of the ancient Romans inspired the name of the wine, representing its close connection with the wine heart of the region. This Pinot Grigio is characterized by delicate minerality, balanced by lively acidity that lends freshness to the wine.
For over thirty years, Fratelli Cosmo have been producing Conegliano Valdobbiadene Prosecco Superiore, pioneering the revival of a method that was widespread in the Conegliano Valdobbiadene area until 1930 and subsequently forgotten.
Today, they can proudly take you on a journey through various methods of vinification and sparkling wine production using Glera grapes, to discover together that Prosecco can transcend traditional interpretations.
This graceful, fragrant Prosecco is the fruit of a selection of grapes from the finest vineyards in the zone of Cordignano, Sarmede, and Cappella Maggiore in the hills of Treviso.
The name “iLauri” stems from the ancient roots of our birth place, Loreto Aprutino, once covered in Laurus nobilis, or laurel trees.
The Spanish influence in Italy and European Baroque culture during the 16th century cannot be denied. The Abruzzo region, as most of Southern Italy had intense ties from a political, cultural, religious, economic and social point of view. The Avalos family moved to Italy and developed centers of cultural excellence that rivaled the Medici family. Pecorino, a white grape once thought lost to the world is a must-try for those that believe Trebbiano is the only white wine in the Abruzzi. A sumptuous full-bodied white that flows with compelling flavors of white pulp, apricots and lychees.
Eco-compatible farming methods. 100% produced with clean and renewable wind-generated energy of sustainability.
The name “iLauri” stems from the ancient roots of our birth place, Loreto Aprutino, once covered in Laurus nobilis, or laurel trees.
15 years of laborious trial and error with Italy’s most successful single varietal has created this extraordinary single-vineyard Pinot Grigio. A fantastic expression of Pinot Grigio – an enological superstar!
Eco-compatible farming methods. 100% produced with clean and renewable wind-generated energy of sustainability.
For many years, the isolated mountain valleys of Northern Argentina were home to the Incas. Today the valleys are home to the highest vineyards in
the world, lying at an altitude of 2000 metres above sea level. Here the crystal clear skies, pure mountain air, and a long cool growing season provide perfect conditions for the production of quality grapes.
This Malbec is vinified in a modern style with cooler temperatures, in order to keep the delicate fruity character of the Malbec grape.
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