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NV

Paul Chamblain Brut Blanc de Blancs

The base wines used for Paul Chamblain Brut Blanc de Blancs come from selected vineyards in the Burgundy region, the region of
Loire and Charentes.
The yeast is selected in Champagne but, according to the Charmat method, a second natural fermentation takes place in vats close, which keeps the original aromas of the wines of ‘white of whites’ base.

VARIETALS
Chenin Blan, Ugni Blanc

VINTAGE
NV

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NV

Paul Chamblain Brut Rosé

Carefully selected grapes from the best wine regions are blended to ensure Paul Chamblain Brut Rosé is balanced, elegant and refreshing.
The yeast is selected in Champagne but, according to the Charmat method, a second natural fermentation takes place in vats close, which keeps the original aromas of the wines of this rosé base.

VARIETALS
A blend of Pinot Noir, Syrah and Cinsault

VINTAGE
NV

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