2021 La Muse Merlot Val de Loire IGP The Huteau Boulanger winery was founded by Catherine and Francois in the heart of Muscadet Sèvre et Maine. The winery has 45 hectares of vineyards. “If you respect nature, soil, climate, he will give you an exceptional Muscadet that combines sophistication and freshness.” The company’s philosophy is based on a huge love and passion for winemaking and minimal impact on the ecosystem. The grapes of this Merlot are harvested when fully ripe. Fermentation during 4 to 5 days without adding sulfur, alcoholic fermentation starts with indigenous yeasts. For more info, visit Huteau Boulanger website. VARIETALS 100% Merlot VINTAGE 2021 Download Tasting Note
2022 La Muse Muscadet-Sèvre et Maine Sur Lie The Huteau Boulanger winery was founded by Catherine and Francois in the heart of Muscadet Sèvre et Maine. The winery has 45 hectares of vineyards. “If you respect nature, soil, climate, he will give you an exceptional Muscadet that combines sophistication and freshness.” The company’s philosophy is based on a huge love and passion for winemaking and minimal impact on the ecosystem. The grapes of this Muscadet Sèvre et Maine are harvested when fully ripe. Fruits are sorted out, then pressed in a pneumatic press. Alcoholic fermentation starts with indigenous yeasts. Ageing on lees (‘sur lie’) in underground glass vessels (6-12 months). For more info, visit Huteau Boulanger website. VARIETALS 100% Melon de Bourgogne VINTAGE 2022 Download Tasting Note
2022 La Muse Sauvignon Val de Loire IGP The Huteau Boulanger winery was founded by Catherine and Francois in the heart of Muscadet Sèvre et Maine. The winery has 45 hectares of vineyards. “If you respect nature, soil, climate, he will give you an exceptional Muscadet that combines sophistication and freshness.” The company’s philosophy is based on a huge love and passion for winemaking and minimal impact on the ecosystem. The grapes of this Sauvignon are harvested at optimum ripeness. First juice from traditional pressing, settling by cold stabilization, during fermentation, with the addition of 10% of filtered must to bring structure and power to the wine. For more info, visit Huteau Boulanger website. VARIETALS 100% Sauvignon Blanc VINTAGE 2022 Download Tasting Note