Description
TECHNICAL DATA
Alcohol 11.5%
Total acidity 5,7 g/l
Residual Sugar 7 g/l
Pressure 5 bar
APPEARANCE
The long aging has given a colour of straw with golden reflections.
Fine, persistent and integrated bubbles.
NOSE
Surprisingly powerful on the nose and very expressive.
Aromas of yellow flowers and fruits combines with herbaceous notes and aniseeds such as fennel.
PALATE
Creamy on the palate, notes of pastries and a varietal finish of bitter almond.
Elegant, showing a perfect integration between the structure, the acidity and the carbonic.
AGEING
Minimum of 43 months ageing on the lees.
PAIRING
Best appreciated with refined foods.
Savor it with oysters, lobster and crayfish.
It pairs extraordinary well with sushi and sashimi.
Serve between 10 ºC and 12ºC.
RATINGS