Description
TECHNICAL DATA
Alcohol 12.5%
APPEARANCE
Pale, light greenish-yellow.
NOSE
An intense bouquet dominated by fresh citrus, accompanied by white peach, wild myrtle leaves, and chamomile flowers.
PALATE
Soft and medium-bodied with crisp texture, in a beautiful balance between refreshing acidity and a distinctly briny, coastal and marine-like sapidity.
AGEING
Fermentation at controlled temperature in steel, aging on the fine lees in steel for approximately 3 months.
PAIRING
Particularly suitable with Ligurian cuisine, such as pancakes with mushrooms, Ligurian-style stuffed pasta, anchovy and squid pies.
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