Description
TECHNICAL DATA
Alcohol 12.5%
APPEARANCE
Light greenish yellow.
NOSE
Intense bouquet concentrated on citrus notes of lemon peel and lime.
Hints of white peach, myrtle leaves and chamomile complete the aromatic profile.
PALATE
Soft and round on the palate, balanced between acidity and a pleasant sapidity.
Fruity finish of extraordinary persistence.
AGEING
Fermentation at controlled temperature in steel, aging on the fine lees in steel for approximately 3 months.
PAIRING
Particularly suitable for the dishes of traditional Ligurian cuisine, such as “testarolo” pancakes with mushrooms, Ligurian-style stuffed pasta, anchovy and squid pies. It also goes well with white meat and vegetables.
RATINGS