Total acidity 5.6 g/l
Bright yellow with glints of green.
Wonderful and fresh aromas of ripe apple, melon and banana.
In the mouth it has an invitingly juicy taste and very good length.
Fermentation and partially malolactic fermentation in stainless-steel tanks.
The perfect terrace wine for warm summer evenings.
It goes well with starters such as porcini carpaccio, light cuisine and “pasta fredda” – the typical Italian pasta salad.