Description
TECHNICAL DATA
Alcohol 14%
Residual Sugar 5.6 g/l
Total acidity 4.754 g/l
APPEARANCE
Intense golden yellow.
NOSE
Intense rose, exotic fruits, oriental spices, lychee and passion fruit.
PALATE
Powerful, complex, with light residual sugar.
AGEING
Fermentation and refinement in steel vats.
PAIRING
It pairs wonderfully with spicy dishes, goose liver, blue cheese as well as dishes seasoned with hot spices or herbs, with risotto alla Milanese or seafood or with South Tyrolean specialities like ravioli made with “Kloazn (pear flour) and grey cheese.
READINESS FOR DRINKING
Excellent wine to drink now, with an aging potential of 10 years and over.
RATINGS