Residual sugar 1.35 g/l
Total acidity 6.9 g/l
Deep red with purple hues.
An expressive nose of mulberries, liquorice, blueberries, cassis and a hint of dried herbs and earthy truffle.
Displays classic hints of chocolate, dark red and black berries with some savoury earthy notes and spice woven in.
Bright acidity with firm, cocoa, tannins achieves a long, lingering finish.
50% French Oak foudre (2-year-old) and 50% seasoned French oak hogs heads for 18 months.
Well-seasoned roast chicken, or game dishes.
READINESS FOR DRINKING
Drink now or keep it for more 5 years.