Showing all 6 results

2017

Disznókö Tokaji 1413 Szamorodni Edes (500 ml)

Disznókö is one of the most famous producers of sweet Tokaji in the world.
The estate owns only one large vineyard of about 250 acres, classified in 1772 and planted only with local indigenous grape, in particular Furmint. These wines are considered among the best sweet wines in the world, classified in puttonyos according to their residual sugar levels that express at their best the Hungarian tradition and terroir.
1413 is the year the Disznókő vineyard was first mentioned in a land register. So an apt name for this modern interpretation of Édes (sweet) Szamorodni, a traditional Tokaji wine. The name comes from the Polish meaning “as it comes”: the bunches come as they are from vineyard to cellar. The grapes are not selected one by one (harvesting method for making Aszú wines), but picked in whole bunches with many shrivelled and botrytised grapes.

For more info, visit Disznókö website.

VARIETALS
100% Furmint

VINTAGE
2017

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2005

Disznókö Tokaji Aszú 6 Puttonyos Kapi Vineyard (500 ml)

Disznókö is one of the most famous producers of sweet Tokaji in the world.
The estate owns only one large vineyard of about 250 acres, classified in 1772 and planted only with local indigenous grape, in particular Furmint. These wines are considered among the best sweet wines in the world, classified in puttonyos according to their residual sugar levels that express at their best the Hungarian tradition and terroir.

The 6 Puttonyos Aszú wines, called the Gold of Hungary, are vinified based on a method dating back to the seventeenth century. Harvested by hand on several passes through the “Kapi Vineyard”. The aszú berries were stored in stainless steel until vinification. These grapes were macerated, unpressed, in a fermenting must for 60 hours.

”To me, the wines of 2005 are like watching a firework display: explosive, bright, colorful and vibrant. This vintage is focussed with a deep structure together with bright, lively acidity. As many of our wines, they show both great intensity and power. A truly classic year for Tokaj.” – László Mészáros

For more info, visit Disznókö website.

VARIETALS
100% Furmint

VINTAGE
2005

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1999

Disznókö Tokaji Aszú Eszencia (500 ml)

Disznókö is one of the most famous producers of sweet Tokaji in the world.
The estate owns only one large vineyard of about 250 acres, classified in 1772 and planted only with local indigenous grape, in particular Furmint. These wines are considered among the best sweet wines in the world, classified in puttonyos according to their residual sugar levels that express at their best the Hungarian tradition and terroir.

The Aszú grapes (shrivelled grapes affected by noble rot and dried on the vine) are collected manually in wooden hods of 25 kg (Puttonys), then are poured in a vat (136 liters) of must or wine (Gönci-cask), according to a method established in the 17th century.

”The 1999 vintage is sharp as a diamond with aromas of great precision. Classical, elegant, immortal. The last vintage of the 90s and a milestone to the memory of the great wines of Disznókő.” – László Mészáros

For more info, visit Disznókö website.

VARIETALS
70% Furmint, 30% Hárslevelu

VINTAGE
1999

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1993

Disznókö Tokaji Aszú Eszencia (500 ml)

Disznókö is one of the most famous producers of sweet Tokaji in the world.
The estate owns only one large vineyard of about 250 acres, classified in 1772 and planted only with local indigenous grape, in particular Furmint. These wines are considered among the best sweet wines in the world, classified in puttonyos according to their residual sugar levels that express at their best the Hungarian tradition and terroir.

The Aszú grapes (shrivelled grapes affected by noble rot and dried on the vine) are collected manually in wooden hods of 25 kg (Puttonys), then are poured in a vat (136 liters) of must or wine (Gönci-cask), according to a method established in the 17th century.
1993 marks a true renaissance in the wines of Tokaj and of the region, the first great vintage after the political transition and a new era for Disznókő recently purchased by AXA Millésimes.

”The 1993 is a trendsetter above the waves of fashion. And this style is here to stay. The 1993 vintage is a legend in the line of the 1999, 2000 and others. A fantastic vintage with spicy, unctuous wines both complex and fresh with a superb ageing potential. Historic.” – László Mészáros

For more info, visit Disznókö website.

VARIETALS
60% Furmint, 30% Hárslevelu, 10% Zéta

VINTAGE
1993

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2018

Disznókö Tokaji Late Harvest Kësõi Szüret (500ml)

Disznókö is one of the most famous producers of sweet Tokaji in the world.
The estate owns only one large vineyard of about 250 acres, classified in 1772 and planted only with local indigenous grape, in particular Furmint. These wines are considered among the best sweet wines in the world, classified in puttonyos according to their residual sugar levels that express at their best the Hungarian tradition and terroir.
Tokaji Késői Szüret (Late Harvest) is a balanced and accessible wine with a superb aromatic complexity perfectly suited for one‘s first discovery of the wines of Disznókő and the universe of the great sweet wines of Tokaj.

For more info, visit Disznókö website.

VARIETALS
88% Furmint, 6% Zéta, 6% Hárslevelű

VINTAGE
2018

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1999

Gróf Degenfeld Tokaji Eszencia (250 ml)

The Count Degenfeld family revived its vineyard in Hegyalja in 1994, based on a tradition of more than one hundred and fifty years.
The 100 hectare estate, is set on the Tarcal Terézia Hill, the Mézesmál dűlő near Mád, and on the edge of Mezőzombor. These vineyards belong to the best grape-growing areas in the whole of Tokaj-Hegyalja.

A true curiosity. The essence of Tokaj wine region in one small bottle. This vintage raised excellent quality, concentrated aszú berries. These wine specialties is extremely rare, they can born in very few vintages and only a very small quantity. The number of bottles produced is 599.

For more info, visit Gróf Degenfeld website.

VARIETALS
Furmint blend

VINTAGE
1999

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