Paul Chamblain Brut Rosé

Carefully selected grapes from the best wine regions are blended to ensure Paul Chamblain Brut Rosé is balanced, elegant and refreshing.
The yeast is selected in Champagne but, according to the Charmat method, a second natural fermentation takes place in vats close, which keeps the original aromas of the wines of this rosé base.

VARIETALS
A blend of Pinot Noir, Syrah and Cinsault

VINTAGE
NV

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Description

TECHNICAL DATA
Alcohol 11%

APPEARANCE
Pale salmon pink color with delicate and fine bubbles.

NOSE
The aroma is woven from rich fruits and berry notes and meadow flower aspects.

PALATE
Refreshing, bright, dry taste of ripe fruits and juicy berries, with moderate sourness in a light aftertaste.
A dry rosé sparkling with a really well-balanced body.

AGEING
Secondary fermentation by the Charmat method.

PAIRING
Ideal as a main drink for a festive dinner.
At its best when served chilled.

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