Description
TECHNICAL DATA
Alcohol 14.5%
Total acidity 6.59 g/l
pH 3.63
APPEARANCE
Deep dark ruby in colour.
NOSE
Soft and layered with aromas of vibrant blackberries and blood plum fruit.
These are coupled with secondary more subtle hints of cedar wood, fresh vanilla bean and clove spice.
PALATE
The palate is marked by a controlled creamy mouthfeel with the same primary dark fruit and chocolate notes evident before a fine tannin frame works around the edges.
Structural, mineral and bright.
AGEING
Maturation in a combination of new and aged oak barrels for 18-14 months.
PAIRING
Ideal with barbecued ribs or slow-cooked beef brisket.
READINESS FOR DRINKING
Drink now to 2029.
RATINGS