A fully immersion in French cuisine and French winemaking in only one night at Felicita.
Thanks to the attentive and delicate hands of Chef Julien, you will discover how elegant and tasty French dishes can be, paired with what we believed to be the most harmonious matchings, from Bordeaux to Languedoc.
5 COURSE MENU:
Consommé aux cèpes with Domaine de la Clapière Jardin de Jules
Goat cheese espuma with Château La Verriere Bordeaux Sauvignon Blanc
Imported sea-bass fillet with Domaine de la Clapière Figuerette
Barbecue beef tenderloin with Château La Verriere Bordeaux Supérieur Rouge
French-style apple tarte tatin with Louis Perdrier Brut Excellence
Don’t miss it!
Friday 2nd August at 7pm – 1,900 THB net – Felicita Social Flavor
