Residual sugar 14 g/l
Total acididty 6 g/l
Straw yellow color with greenish reflections with refined and persistent perlage.
The frank nose reveals subtle sensations of aromatic herbs, white fruit, pear and citrus, in a background of wildflowers.
In the mouth it is soft, savory and with a good acid support, long in the fresh and pleasant finish.
Excellent as an aperitif, good pairing with fish and white meat dishes.
Perfect with a fish lasagna.
Serve immediately after opening at 6-8 °C.