NV – Vinum Lector

Pere Ventura Mas Pere Gran Rosé Brut Cava DO

Vinum Lector Staff — Tue, 26 May 2026 09:17:53 +0000

Pere Ventura was created in 1992, named after the founder of this winery in Sant Sadurní d’Anoia (Barcelona), which makes sparkling wines under the auspices of DO Cava. It portrays an inimitable image, which speaks for itself in terms of the product and values which have inspired it: quality, elegance, distinction and prestige. Geographically, the Conca de Barberà valley is crossed by the Francoli river, where the soil is a rich and homogenous limestone which offers optimal conditions for growing vines. Made by Trepat, a red wine grape indigenous to the Southwest Catalonia and mainly used to make rosé Cavas. For more info, visit Pere Ventura website. VARIETALS 100% Trepat VINTAGE NV Download Tasting Note

Cantina Tollo Gufo Vino Rosso d’Italia

Vinum Lector Staff — Tue, 07 Apr 2026 07:39:39 +0000

In central Italy there is fossil evidence of grapevines dating back two million years, but the first traces of agricultural activities oriented to grape cultivation itself date back to the end of the Bronze Age. In Abruzzo, the first evidence of wine production stretches back in pre-Roman times, with funerary pottery unearthed in the monumental cemeteries around L’Aquila. In ancient Rome, an owl was the soul bird of Goddess Minerva.”Gufo” stands for Owl, the mysterious night creature moving at ease through the dark, in all times symbol of knowledge, wisdom and prophecy. VARIETALS Sangiovese and Montepulciano VINTAGE NV Download Tasting Note

Champagne Cattier Brut Premier Cru

Vinum Lector Staff — Tue, 24 Mar 2026 07:54:20 +0000

La Maison Cattier is located in Chigny-les-Roses, an exceptional terroir classified as Premier Cru in the heart of Champagne, between Reims and Epernay. The Cattier family has owned vineyards since 1763, but it wasn't until 1918 that Champagne Cattier was launched. Since then, the Cattier House, still independent and family-owned, perpetuates its age-old know-how in the greatest respect of the environment to elaborate its champagnes with a generous and fruity style. Made from a pinot-heavy blend from nine different villages (mostly Ludes, Chigny-les-Roses and Rilly-la-Montagne), the Cuvée Brut Premier Cru is the purest reflection of Cattier’s winemaking style. Made primarily from Pinot Meunier, it is characterised by its elegance, generosity and intense fruit-forward personality. Certified sustanaible Haute Valeur Environnementale (HVE) and Viticulture Durable en Champagne (VDC).

For more info, visit Champagne Cattier website. VARIETALS 50% Pinot Meunier, 30% Chardonnay, 20% Pinot Noir VINTAGE NV Download Tasting Note

Duc de Chagny Cuvée Réserve Brut Blanc de Blancs

Vinum Lector Staff — Wed, 14 Jan 2026 10:19:04 +0000

TECHNICAL DATA
Alcohol 11.5%

APPEARANCE
Pale-yellow in colour with refined bubbles.

NOSE
Elegant and linear, with a nice balance of ripe green fruits and mineral aromas.

PALATE
Well-balanced in acidity with notes of mandarin oranges, spices and yeasty bread on the finish.

AGEING
Extended ageing on the lees in vats.

PAIRING
Particularly suited for aperitifs or to pairing with food, seafood and shellfish especially.

RATINGS

3.8

Marcel Pierre Champagne Brut

Vinum Lector Staff — Mon, 05 Jan 2026 07:19:44 +0000

TECHNICAL DATA
Alcohol 12%

APPEARANCE
Straw colour with a fine bead.

NOSE
The nose is full of aromas of white flowers, citrus, green apples and creaminess.

PALATE
On the palate, the wine is light and crisp, with pleasant acidity and minerality. The finish is dry, long and smooth, with a hint of toastiness.

AGEING
As non-vintage, this Brut Champagne has a minimum aging requirement of 15 months on the lees.

PAIRING
Ideal for any occasion, from a very casual gathering to a special celebration. Perfect with seared scallops or fig and goat cheese crostini.

RATINGS

3.9

Bone Dry Prosecco

Vinum Lector Staff — Thu, 16 Oct 2025 13:07:25 +0000

In the heart of South Australia’s wine country, from the Limestone Coast, Daimon Downey set out to do things differently. At Dem Bones boutique winery, they've revolutionised the way wine is enjoyed, focusing on reducing sugar and carbs without compromising on flavour. Completed by a modern, minimalist design that captures the essence of Bone Dry — bold, fresh, and effortlessly stylish. For more info, visit Bone Dry website. VARIETALS 100% Glera VINTAGE NV Download Tasting Note

Bone Dry Sparkling

Vinum Lector Staff — Thu, 16 Oct 2025 12:47:00 +0000

TECHNICAL DATA
Alcohol 12%
Residual Sugar 0.1 g/l

APPEARANCE
Light straw yellow with refined bubbles.

NOSE
Offering vibrant notes of crisp green apple, lemon zest and delicate stone fruit notes.

PALATE
The notes on the nose are balanced by a creamy texture with fine effervescence. This mineral-driven finish is light and very refreshing.

PAIRING
Bone Dry Sparkling pairs best with light and delicate dishes, but rich foods as well, as its crisp acidity cuts through fat and complements fresh flavors.

RATINGS

Chiarli Amabile Lambrusco Grasparossa di Castelvetro DOC

Vinum Lector Staff — Tue, 30 Sep 2025 07:10:39 +0000

TECHNICAL DATA
Alcohol 8%
Residual sugar 50 g/l

APPEARANCE
Intensely ruby-red color with a persistent, violet-hued foam.

NOSE
Rich aromatic profile with fruity notes, highlighted by sensations of blackberry, cherry and wild berries, enhanced by delicate floral touches and a light spiciness.

PALATE
On the palate, the wine offers a perfect balance between sweetness and acidity, making it pleasantly fresh and drinkable, without excesses. Captivating.

VINIFICATION
Fermentation in autoclave, refermentation in bottle.

PAIRING
Apart form being an good companion for traditional cuisine from Emilia, it is also indicated as an accompaniment to desserts.

RATINGS
4

Conte Fosco Spumante Pinot Grigio Extra Dry

Vinum Lector Staff — Tue, 30 Sep 2025 07:06:00 +0000

This wine is a Spumante Extra Dry made with Charmat method from PPinot Grigio planted on the hills of Emilia Romagna. A dry sparkling with fresh acidity and a fruity aftertaste. VARIETALS 100% Pinot Grigio VINTAGE NV Download Tasting Note

Conte Fosco Spumante Rosato Brut

Vinum Lector Staff — Tue, 30 Sep 2025 06:28:09 +0000

TECHNICAL DATA
Alcohol 11%
Residual Sugar 10 g/l

APPEARANCE
Blush color, fine mousse.

NOSE
Notes of rose petals, strawberry and wild cherry.

PALATE
The palate is rich, with lively acidity and a persistent finish.

AGEING
Re-fermentation with the Charmat method in a closed tank.

PAIRING
A gastronomic wine, it pairs well with many dishes, such as tomato bruschetta, caponata, and grilled aubergine.